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Sauces & Shapes: Pasta the Italian Way

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Sauces & Shapes: Pasta the Italian Way

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Sauces & Shapes: Pasta the Italian Way

Author : Oretta Zanini De Vita

Winner of the 2014 International Association of Culinary Association (IACP) Award

The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few.

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